George, the owner and founder of George’s Bread & Co, loves anything baked, pricked or dusted with flour.
His love and passion for baking had been created from having grown up in a family of bakers. With 16 years of experience in his family owned business, Croydon bakery, George has now formed his dream into a reality, bringing with him experience and passion into his newly owned bakery.
His concept entails not only providing excellent baked goods to his customers but also creating a “one of a kind” experience for anyone who enters this wonderland of baked produce.
George is driven by excellence and believes in providing great service.
George has a fantastic team that too, are driven with a passion for delicious baked goods. His expert confectioner Lucia has been involved with all things sweet and sugary since she first cut her pastry teeth in the Carlton Hotel Pastry Kitchen 30 years ago… Many may remember her gorgeous, delicious, too-good- to-eat birthday and wedding cakes, produced with great love and attention to detail under the ‘Cakes in Bloom’ brand.
Because we bake from scratch, we can control every aspect of the baking process and produce superior-quality, uniquely delicious, baked goods just for you.